Team
Our people are committed to excellence and understand the importance of team work. We, in return, are dedicated to creating a culture of ongoing training and learning.
Mike Dowding
Operations Director
Holly Madison Evans
General Manager
Monoque Ziervogel
Head Sommelier
Eleanor Henson
Head Chef
Rose Ashby
Director of Development and Projects
Matteo Decortes
Restaurant Manager
Giovanni Segantini
Head Pastry Chef
Coco Ishida
Event Manager
Bianca Bruni
Assistant Manager