Radishes with kefir butter and sea salt £6
A plate of San Daniele, Culatello and Finocchiona £15
Porridge sourdough and seede rye bread with kefir butter £4
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Grilled leeks with romesco and crème fraîche
Onglet with horseradish cream, red beetroots and spinach salad
Chocolate mousse with prunes in Armagnac cream
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2 courses £29.00
3 courses £33.00