Radishes with kefir butter and sea salt £6
A plate of San Daniele and Finocchiona £15
Porridge sourdough and seeded rye bread with kefir butter £4
~ STARTERS ~
Beef carpaccio with raw asparagus, broad beans, pecorino and black olive dressing £19
Spring artichokes with Bresaola and burrata £17
Salad of crab with white asparagus, agretti, pink radicchio and verjus dressing £19
Pan-fried squid with white polenta, chilli and rocket £17
Tortellini of sheep’s milk ricotta with nettles £17
~ MAINS ~
Chalk stream trout with slow-cooked courgettes, borlotti beans, aioli and salsa verde £30
Grilled monkfish with white beans, tomatoes and tarragon £35
Veal chop with Café de Paris, tempura courgette flowers and Spring greens £39
Guinea fowl with wild garlic, morels, spinach and bearnaise £32
Ricotta dumplings with flowering cabbage, Romanesco, hazelnuts and lemon butter £28
~ SIDES ~
Fern Verrow winter leaves with shallot and sherry vinaigrette £10
Crispy potatoes with harissa, wild garlic labneh and soft herbs £12
~ DESSERTS ~
Tiramisù £10
Flaky almond tart with lemon and bergamot ice cream £10
Ginger custard pot with roasted rhubarb £10
Mistralou with rye melba and honeycomb £10
Pevensey Blue, Beaufort and Ossau Iraty with fig, fennel and walnut bread £12
Coffee stracciatella ice cream £4
Chocolate sorbet £4
Fior di latte ice cream £4
Ice cream trio £12