Recipes
Roasted strawberry and balsamic ice cream I think of strawberry ice cream as summer in a mouthful – it’s so deliciously bright, sharp and sweet. This recipe is slightly different. The addition of balsamic vinegar and the gentle roasting of the strawberries turns it...
Recipes
Full of personality, lovage is a strong herb, tasting a little like celery, so I tend to use it sparingly. It is particularly good added to a salsa verde to accompany tender young lamb in late spring or early summer. I’ve also discovered that it is very nice with the...
Recipes
We often have grilled lamb on the menu at Spring – in one guise or another. Sometimes we rub the surface with spices to give it a lovely Middle Eastern feel, which works so well with the flavour created from the flames on the grill. Here the lamb is just really well...
Recipes
Skye Gyngell’s Grenadine As I was growing up, a glass of sickly sweet pink lemonade was a real treat on special occasions. It felt glamorous and exciting and it signified that there was something to celebrate. I think it must have included a little grenadine,...
Recipes
Skye Gyngell’s Kimchi Hot, sour and gloriously crunchy, kimchi is the most delicious and more-ish of condiments. I started making it in much the same way as sauerkraut – salting the vegetables and adding a little chilli and ginger. My recipe has evolved since...
