Recipes
Purple sprouting broccoli is at its very best just now. Serve this as a first course or accompanied by really good bread as a light lunch. A generous bunch of very fresh broccoli Sea salt Finely chopped dried red chilli For the dressing 3 x organic free range egg...
Recipes
This year was the first time we bought a chest freezer for the kitchen. During the summer months we have an abundance of soft fruit from Fern Verrow and have found that if we put some in he freezer as soon as it has been picked (it never sees the fridge) we can...
Recipes
This is a really simple, quick dish to prepare. You can ask your fishmonger to order langoustine in for you. But it is also lovely with any white fish. We use this butter with Dover sole, lobster and hake. Serves 4 as a starter 12-20 very fresh langoustine Mild...
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The Australian and Scandinavian landscapes could scarcely be more different. The cultures not necessarily a seamless fit either. So why then did chef Rene Redzepi make the choice relocate Noma to Sydney for a 10-week stint? The answer is both complex; an exploration...
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Every family is unique. Often scattered across the globe, cousins might be familiar but diverse branches are made up of entirely distinct members. Complex and informed by long histories it is often difficult to determine how they evolve into the way that they are. And...
