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‘We’re getting married,’ begins Jane Scotter, as she explains the new partnership between her farm, Fern Verrow, and Spring. She doesn’t say it flippantly; instead, almost solemnly with a hint of nerves yet excitement in her voice. Scotter has real reason for mixed...
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When we eat something remarkable all of our senses are engaged, when that taste occurs in a distinct place and time of our lives the memory of that food and the feelings it conjures becomes imprinted on our DNA. It is a universal phenomenon yet it is unique to every...
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Welcome to Scroll – a monthly missive from the world of Spring, written by David Prior, my friend and now my collaborator. David and I met at the first Ballymaloe Literary Festival several years ago. Soon after he wrote a number of magazine and newspaper pieces about...
