À la carte

Radishes with kefir butter and sea salt   £6

A plate of San Daniele and Finocchiona   £15

Porridge sourdough and seeded rye bread with kefir butter   £4

~ STARTERS ~

Beef carpaccio with raw asparagus, broad beans, pecorino and black olive dressing   £19

Spring artichokes with Bresaola and burrata   £17

Salad of crab with white asparagus, agretti, pink radicchio and verjus dressing   £19

Pan-fried squid with white polenta, chilli and rocket   £17

Tortellini of sheep’s milk ricotta with nettles   £17

~ MAINS ~

Chalk stream trout with slow-cooked courgettes, borlotti beans, aioli and salsa verde   £30

Grilled monkfish with white beans, tomatoes and tarragon   £35

Veal chop with Café de Paris, tempura courgette flowers and Spring greens   £39

Guinea fowl with wild garlic, morels, spinach and bearnaise   £32

Ricotta dumplings with flowering cabbage, Romanesco, hazelnuts and lemon butter   £28

~ SIDES ~

Fern Verrow winter leaves with shallot and sherry vinaigrette   £10

Crispy potatoes with harissa, wild garlic labneh and soft herbs   £12

~ DESSERTS ~

Tiramisù   £10

Flaky almond tart with lemon and bergamot ice cream   £10

Ginger custard pot with roasted rhubarb   £10

Mistralou with rye melba and honeycomb   £10

Pevensey Blue, Beaufort and Ossau Iraty with fig, fennel and walnut bread   £12

Coffee stracciatella ice cream   £4

Chocolate sorbet   £4

Fior di latte ice cream   £4

Ice cream trio   £12