Set Lunch Menu

Radishes with kefir butter and sea salt   £6

A plate of San Daniele, Culatello and Finocchiona   £15

Porridge sourdough and seede rye bread with kefir butter   £4

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Grilled leeks with romesco and crème fraîche

Onglet with horseradish cream, red beetroots and spinach salad

Chocolate mousse with prunes in Armagnac cream

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2 courses £29.00

3 courses £33.00