Summer pudding   Serves 8 – 10 For the sponge 15g unsalted butter, plus extra to grease 7 organic free-range medium eggs, separated 375g caster...

A stylish accompaniment to roast chicken or poached white fish. Serves 6 2 bunches of breakfast radishes 200ml chicken stock60g unsalted butter Sea...

These plump little pasta pillows are filled with a light yet luxurious filling, cooked quickly to order and served in a delicious herb-infused...

This combination of of textures and flavours works beautifully and makes for a lovely simple starter. At the restaurant we serve it on individual...

At the end of a meal, I enjoy a few bites of something intensely sweet that is also fragrant and delicate, so this beautiful nougat rounds off a...

Quail is one of my very favourite little birds. Deeply flavourful anddeliciously plump, each one gives a few succulent mouthfuls and perfectlittle...

Quince is probably my favourite autumn fruit. Tasting somewhere between an apricot and a pear, it is beautiful to behold and a joy to cook. It does,...

I prefer grouse early in the season when their flavour is sweeter and milder than a little later in the year. The accompanying sweet, young corn and...

Samphire and chilli oil This is a simple and pretty side to serve with roasted sea bass or salmon, or barbecued lamb, during the months when...

Iced summer fruits with rose-scented geranium syrup Wonderfully refreshing, this is the perfect ending to a...

Roasted strawberry and balsamic ice cream I think of strawberry ice cream as summer in a mouthful – it’s so deliciously bright, sharp and sweet....

Full of personality, lovage is a strong herb, tasting a little like celery, so I tend to use it sparingly. It is particularly good added to a salsa...